Hello

We've had an incredible first few months since officially opening, and we're deeply grateful to everyone who has supported us along the way. Curious how it all began?

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Just over four years ago, my husband and I laid the very first bricks that would become The Farmer’s Daughter Café & Catering Services. My belief in organic, wholesome food has been the foundation not only of what I grow but also of how I’ve built this business—from the ground up, with integrity, care, and a natural approach people can connect with and trust.

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Our journey started at the onset of the COVID-19 pandemic, shortly after the birth of our youngest daughter. I saw a need in our community for nourishing, home-cooked meals and began preparing slow-cooked, made-from-scratch frozen dishes, delivering them right to people’s doors. As our daughter, Ryann, grew more independent, I extended the offering to friends through a small-scale catering service. Their enthusiastic support helped us grow quickly, and soon we were catering for embassies, members of the Diplomatic Corps, and corporate events.

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Eight weeks ago, we reached a major milestone: opening the doors to our very own café. With a full à la carte menu, a dedicated team, and a beautiful space to welcome families, friends, and colleagues, this new chapter means the world to us. It’s been over four years of hard work—honing our craft, building a professional culinary team, and serving countless events—all leading to this moment.

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Today, we operate from a fully equipped commercial kitchen, harvest from our own organic garden, and bring together everything we've learned to deliver exceptional catering experiences. And yet, we’ll never forget where it all began: in the heart of our home, in our family kitchen.

We hope you love this space as much as we do—and that you’ll feel welcome here, whatever the occasion.